Ethical catering choices
We all need to eat – but our choices can make a huge impact on the environment. The catering services teams in the Netherlands are setting a benchmark for sustainable practices and ethical catering in the events industry. They source ingredients locally where possible, taking advantage of produce that is in-season. This is not only healthy, but it also reduces freight-related emissions.
Plastic waste is a well-known source of environmental damage, so the Dutch catering teams have pledged to eliminate single-use plastics by the end of 2024.