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D Argifral

D Argifral


4650 Chaineux

D'Argifral is specialized in manufacture of pork and poultry meat products since 1978.
Apéro Cochon is a new brand of dry sausages produced in Sainte- Marie- Sur- Semois, in Belgian Ardennes.
Tartin' is an innovative concept od sliced and decorated pâté in Skin packaging.


Product news

  • Tartin'

    Tartin' :
    + Slice of Pâté with decoration
    + Innovative recipe
    + Consumer unit + Skin Packaging
    + Sustainable packaging - recycle cardboard


  • Apéro Cochon by D'Argifral

    Apéro Cochon is 3 ranges of dry sausages produced in the Belgian Ardennes :
    Fagnard is a range of dry sausages with Roquefort, hazelnut, chorizo and other flavours to choose from – a breadth of snacking options, each as delicious as the next!
    The Ardenne range features a selection of dry sausages steeped in local tradition. Some of the products have a protected geographical indication.
    Our Gaumais sausages are produced to time-served recipes. They are known for their strong smoked flavour.