Ganda has been making cured hams since 1954. The Belgian company owes its success to the use of natural, high-quality ingredients and the traditional production process, which is based on a genuine artisanal tradition. It is not for nothing that Ganda Ham was recognised as a traditional Belgian regional product.
Seventy years later, the company has grown into a Belgian group specialised in the production of food products, in particular dried meats and goat's cheese. The group (Ganda Fine Foods) consists of: Corma NV (cured meats), Le Larry NV (goat cheese-based products), Vleeswaren Hoste NV (cured meats), Vasedel SA (goat and cow cheese).