Saveurs & Métiers 2019
Namur Expo
Namur, Belgium
Trade fair for gourmet professionals and food retail

Know-how, trends and networking: 3 inspiration days for food professionals

Saveurs & Métiers is a real industry showcase, having risen within less than 5 years to become an unmissable event on the catering and food retail professionals’ calendar.

Now in its 4th edition it continues to be as inspiring as it is informative: the packed 3-day schedule gives you the opportunity to discover the latest trends, new products and services from 200 exhibitors, be wowed by demonstrations by seasoned chefs and artisans and of course take the time to network with other industry professionals.

Saveurs & Métiers will be held Sunday 26th, Monday 27th and Tuesday 28th January 2020 at Namur Expo.


7000 professionals



200 exhibitors



20 activities


Latest trends & solutions for food retail

(c)D.Albraecht 2017

From local producers to big brands and professional federations, discover businesses and organisations offering a huge range of products, services and facilities: raw and pre-prepared foodstuffs, local produce, professional equipment, packaging, shop fittings, cold rooms and serving counters, hygiene and maintenance products, accounting and banking services, etc.

High level programme

Credit Whitevision 2017

In addition to its many exhibitors, Saveurs & Métiers also has a programme of prestigious presentations and events including demonstrations led by top chefs and artisans, culinary competitions for young bakers and butchers, interactive workshops and trend talks given by industry experts.