Experience the future settings - taste a piece of your success!
Tampereen Messu- ja Urheilukeskus
Tampere, Finland
10 - 11/10/2018

Fastfood & Café & Ravintola, Tampere Limited edition 2018


10th & 11th October 2018 at Tampere Exhibition Centre

The most inspiring meeting place Fastfood & Café & Ravintola has grown immensely and today it is the largest trade show for the industry. Together with e-commerce & SHOP Helsinki 2017 held simultaneously within the same venue, Fastfood & Café & Ravintola 2017 offered experiences for more than 13 000 visitors. 

 We will bring leading suppliers and niche exhibitors from the industry under one roof. We hope your visit will leave you brimming with inspiration, help you build a network of new contacts, equip you with new and immediately useful knowledge, and to have presented you with new products to help you grow your business.

Come and take a look at Fastfood & Café & Ravintola, Tampere Limited edition 10th and 11th October 2018 which will be greater than ever!

Welcome to the year's most tasty and inspirational event of restaurant industry!

Save the dates and follow us on Twitter!


Finland's first dessert master will be elected in October 2018

The Dessert Master 2018 contest is open to all pastry chefs, professional cooks, and chefs permanently living in Finland. The jury has chosen eight applicants based on the submitted recipes and pictures. Eight best submissions have moved on to the semi-final. After the semi-final, four contestants will move on to the final.

Read more on the website!

Featured speakers

Arto Rastas kuva

Arto Rastas / Ravintoloitsija, Keittiömestari
Resepti suomalaisen ruokakulttuurin maailmanmaineen kohottamiseen

Jaakko Halmetoja kuva

Jaakko Halmetoja / Biohacker 
Tulevaisuuden taksonomiaa – ravitsemus 2025 

Lari Salomaa kuva

 Lari Salomaa / kahvinpaahtaja, teekauppias / Johan & Nyström
Kahvialan trendit ja tulevaisuus

Virrat logo

Tiina Perämäki Case Virrat 
Elinvoimaa lähiruoasta

Marjut Kuula kuva

 Marjut Kuula/konseptisuunnittelija, Trust Creative Society
Supermood: kuinka terveellisyys taipuu markkinoinniksi?

Emmiina Lehtonen kuva

Emmiina Lehtonen/Vuoden Nuori Kokki 2018
Kokemuksia MM-kilpailumatkoilta

Kirsi Seppänen kuva

Kirsi Seppänen/Vuoden Nuori Sommelier 2018
Kokemuksia MM-kilpailumatkoilta

Timo Lehto kuva

Timo Lehto / Operatiivinen johtaja / JAMIX Oy
Digitaalisen ekosysteemin mahdollisuudet ammattikeittiölle

Tuomas Sorri kuva

Tuomas Sorri / Kaupallinen johtaja / Valio
Asiakaslähtöinen tuoteyhteistyö Food service-alalla

Noora Fagerström kuva

Noora Fagerström / CEO / Jungle Juice


  • Administrative aids
  • Apparatus, tools & implements
  • Automatic vending machines, dispensers etc.
  • Baking & confectionery
  • Beverages
  • Clothing
  • Federations & media
  • Foodstuffs
  • Hygiene & cleaning
  • Interior fitting & environment
  • Organisations & services
  • Security equipment
  • Services & information
  • Table setting & serving
  • Training

More Business Opportunities


It is often said that it takes several months to find new customers, but only seconds to lose them. At the show, we gather the industry together for only two days. We dare say that it takes longer than that to find new customers, contacts and prospects almost everywhere else. The secret? The physical meeting. It is also where the key is a long-term cooperation. 

Taste a Piece of Your Success!

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Book your stand today

Contact Krista Hagfors, Sales Executive, for information on sponsorship or how it is to exhibit!

+358 (0)50 556 0162
Krista Hagfors