bakkersvak 2015 - Autotron, Rosmalen, 08 - 09 March 2015

The national inspiration days for the artisan bakers

Who will visit Bakkersvak

From all over the country bakers will visit Bakkersvak. Groups such as lunchrooms, restaurants and caterers are increasingly looking for fresh and bake-off products, which they can distinguish themselves with. Therefore these groups will find their way to the trade show.

We are glad to welcome chocolatiers, artisan ice-cream makers and pastry chefs who are looking for new ingredients or packaging. Because the industrial sector and retailers like to be inspired by the artisanal bakers they will visit Bakkersvak as well.

Visitors of Bakkersvak are:

Owner / propriertor 40%
Baker 17%
Shop assitant 10%
Student 7%
Purchaser 4%
Bakery employee (artisanal) 4%
Pastry Chef 4%
Production executive (industrial) 3%
Teacher 2%
Chef cook 2%
Production manager 2%
Technical manager 2%
Product developer 1%
Chocolatier (employee) 1%
Otherwise, namely baker at home, restaurant, café and catering employee and branch manager 1%

Active in:

Baked goods (Artisanal) 60%
Baked goods (Industrial) 12%
Education 7%
Chocolate 5%
Restaurants 4%
Delis / Sandwich shops 3%
Retail 2%
Catering 2%
Food 2%
Ice cream parlours, coffeeshops, tea rooms 2%
Otherwise, namely wholesale, baker at home, confectionery, dairy produce and meat 1%