Sunday 6 & Monday 7 March
During two days, the BoulangerieTeam will be represent with experienced boulangers and young, upcoming talents. Both days, Master Boulangers Mark Plaating, Richard Jansen and the new members
Mike Onasse, Tim Boers and Kris Huysman will be represent. They will take you on a trip around the world.
The BoulangerieTeam gives demonstrations to inspire a creative but simple way to update your assortment.