Food Half day
4 October 13.00-16.00
13.00 - 13.45 The optimal and durable packaging - meets the requirements for product protection and saves money and the environment. Safety about packaging. Ann Lorentzon - RISE Bioeconomics
13.45 - 14.15 Pause
14.15 - 15.00 Trends, design, health and convenience - how do we match the increasingly conscious consumer demand? How do you get the same feeling in online shopping? Ingela Stenson - Chairman of the Food and Food Industry Association
15.00 - 15.15 Pause
15.15 - 16.00 Johanna Ragnartz, CEO - Keep Sweden Clean. The urban decline continues to increase, and the consumer is increasingly demanding "food on the go". What are our responsibilities in the packaging industry?