Dutch Poultry Expo 2019 is over! The first edition on March 19 & 20, 2019 was visited by 3,622 unique and targeted visitors from the poultry sector. Among them also 860 German visitors (almost 25%). Together with 170 exhibitors, we have been able to inspire and inform visitors. Together we have laid a good foundation on which we will continue to build.
Thank you very much and on to Dutch Poultry Expo 2020 on 17 & 18 March in Evenementenhal Hardenberg!
Are you interested in participating in the upcoming edition? Then contact Natascha Halbertsma: email@example.com
The Dutch Poultry Expo offers an extensive program.
Meet industry peers and (new) business partners, get up-to-date on current themes, and return home with insights you can apply immediately within your company.
Visit the opening conference on risk management, or go to one of the knowledge theaters to get some insight.
Taste some delicious chicken dishes. Well-known TV chef Ramon Brugman, working with renowned butchers, will give out samples of small dishes using ingredients from the sector.
Take part in a guided tour of exhibitors, following thematic routes such as 'Innovation', and 'Sustainability'.
Head to the Market Square for tips, advice, inspiration, and new ideas. Find the answers to questions about the job market, vacancies, and job applications, and learn how to market your products.