At Dutch bakery Van Strien we have been producing exceptional patisserie since 1938. Craftsmanship, the best ingredients and a love for baking are our secret to great-tasting profiteroles, cookies, and savoury biscuits.
The ingredients used in our products are carefully chosen, 100% natural and of the best quality. Like grass-fed butter, in house freshly cracked Rondeel eggs and real 12 months old Gouda North Holland PDO cheese. Organic and Fair Trade are possible as well.
Although our bakery in Oud-Beijerland, The Netherlands is modern and equipped for the future, our products are made with traditional methods. Machines are used where possible, but only without sacrificing quality. Therefore many of our products are still partly handmade in the traditional way.
Made by craftsmen with carefully chosen ingredients - taste the difference!