AB Mauri is a worldwide and leading player in the market of yeast and bread improvers. We know what happens in food and can advise you in bread trends so you can serve your customer best. As healthy food is getting more and more important to an increasing group of customers, we developed two brand new types of bread mixes which we first introduce you this Bakkersvak.
LowCatb is a breadmix which suits in a Carbon Low diet like Atkins or Paleo. The amount of carbs is only 5 grammes per 100 grammes of LowCarb Bread. In comparison: a normal wholebread contains 39 grammes of carbs per 100 grammes. This means a significant difference. LowCarb of AB Mauri is therefore one of the lowest in carbohydrates breads in the market.
Peulkorn Dark Roast
Beans and lentils are trendy. PeulKorn Darkroast is a tasty and dark bread that is prepared with pulses like: red lentils, chick peas and soy beans. This bread tastes well with both savour or sweet toppings. With Peulkorn Dark Roast you appeal to a younger target group, but it also suits to elderly people or young children who eat to little pulses.