KOMA Koeltechnische Industrie BV manufacturer of conservation systems for the food industry.
Baking is a challenge: the right constant temperature, even air circulation and relative humidity herein are of great importance. That's why KOMA offers advanced technical solutions. Our playing field however, is much larger than simply looking up the technical boundaries of the refrigeration and conditioning technology. First and foremost, we are concerned about quality and value. And how to answer the client's most pressing question in meeting high end core production standards and performance levels.