For more than 40 years, LEBENSMITTELTECHNIK has been one of the leading technical journals for decision makers from all sectors of the food and beverage industries. The magazine is published ten times a year. The excellent reputation of LEBENSMITTELTECHNIK is last but not least the result of up-to-date, competent, comprehensive and multi-facetted coverage. LEBENSMITTELTECHNIK is a high-class source of knowledge and information for professionals with leadership responsibility in food and beverage producing companies, e.g. owners, product developers, plant, factory and production managers. The cross-media technical information service of LEBENSMITTELTECHNIK is complemented by the Internet portal www.lebensmitteltechnik-online.de as well as by newsletters on various topics.