Practical information for visiting SHOP 2012

Show Dates & Opening hours:





25 September 2012

26 September 2012

27 September 2012


10:00 - 18:00

10:00 - 17:00

10:00 - 17:00


Once you have registered for the exhibition through the 'visit free' button above, you will receive an email confirming your registration. This email contains a link to your unique barcode. Simply print out this barcode and bring it along to the exhibition where we will print your entry badge - this is the quickest and easiest way to gain entry.



RDS, Simmonscourt

Merrion Road, Ballsbridge, Dubiln 4
Tel: +353 1 668 0866


easyFairs UK & Ireland

8 Oak Lane

For more information on the show location, travel and accommodation please visit the Getting There.


For more information, please contact Colette:

Phone: 01 903 6060 or +44 (0)20 8843 8807


Media i Partnerzy

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Currently worth EUR109 million, Ireland's ice cream category is thriving, despite a pronounced lack of scorchingly sunny days. In fact, Ireland is actually the third biggest consumer of ice cream in Europe, with both the impulse and take-home sectors performing well. Employing effective point of sale materials and merchandising this summer can entice your customers to cool down with an 'affordable luxury' treat, writes Gillian Hamill
17/04 - 2014
A number of clever food solutions have been created for time-pressed consumers, allowing retailers to grow their food on the go offering and giving the consumer increased choice, especially at lunchtimes
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Currently worth EUR100 million, Ireland's sugar confectionery market is growing by 1.5% year-on-year. New brand extensions are reinvigorating interest in a category which has always been a sweet earner for retailers, writes Gillian Hamill
16/04 - 2014
The number of pubs specialising in craft beers that have exploded onto the Irish scene over the past few years, shows craft beers are truly representing the current zeitgeist. This is perhaps not surprising given the number of key consumer trends they fulfil; not only are they helping support Irish and local jobs, but they taste superb. Gillian Hamill reports on the breweries shaking up Ireland's beer scene
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