FOODTECH 2012 - Visit Het Kennisplein

Het Kennisplein offers insight, practical knowledge and solutions!

Do you have a concrete case and you can use a professional view from your industry? Be informed and take your advantage!

On Het Kennisplein you will find advisors of HAS Kennis Transfer, Food & Mood @ FOODTECH 2012 and the projects of HAS Food Design Experience. Advisors who work in the meat/fish/poultry, AGF, dairy and bread/banquet/confectionery offer solutions for challenges where you as a food producer have to deal with. They are ready to give you concrete applicable solutions which you can apply directly.

New; 'Durf te vragen' at FOODTECH (in Dutch)

Dare to ask! Entrepreneurs ask each other questions to learn more about doing business and how other people are working.

www.durftevragen.nl
#durftevragen

learnShops of HAS Kennis Transfer
On both show days there will be several learnShops, co-organized by HAS Kennis Transfer. The advisers of HAS Kennis Transfer will expand further in quality (certifications), societal challenges within SMEs, qualified staff in the future and innovate in healthy food. The advisors are present on both show days at Het Kennisplein. And will give you an up-to-date answer to all your questions.

Food & Mood @ FOODTECH 2012
Journal Voedingsindustrie organizes ‘Food & Mood @ FOODTECH 2012’. The message here is: ‘create and share knowledge’. Managers of food production companies can brainstorm with representatives of knowledge institutes. Do you want a face-to-face conversation on one the trade days? Please send a e-mail to Saskia Stender.

OSV-YFM Networkevent

Members of OSV-YFM are welcome to join the show and the network event. Members can register themselves via Voedingsindustrie.

The Food Design Experience
After the big success at the last edition we can also count on the creative inspiration of the new generation Food Designers! Students who study in de fourth and final year of the education Food & Innovation at HAS university of applied sciences in 's-Hertogenbosch, recently presented their final assignment during the Food Design Experience. The assignments where split in the following subjects: Food Design, Creative Food Marketing and Food Packaging. This year the projects are amazing as well.

Project: Prickles
Developers: Frederik Koenders
Be surprised by the different tastes of vegetables in sour and sweet fruit. All fresh combinations with pumpkin with honey, thijm, garlic and sour. What is your favorite?

Project: Enjoy your meal without gluten
Developer: Gert-Jan Koffeman
Gert-Jan has developed products called ‘Bonte Molen’. This is a concept with tasty cook, bake and already made meals.

Project: Mrs Frost Hot Drinks
Developer: Annemarie Otten
Also tasty in other seasons! This is a concept of five alcoholic and three non-alcoholic drinks that are especially nice in the winter season.

Project: Iced Brews
Developer: Luite Snijder
Ice coffee like you never tasted before! These are the pure flavours which the real coffeeexpert will recognize. A beautiful concept of fresh iced coffee.