PANADERÍA Y REPOSTERÍA2012

PANADERÍA Y REPOSTERÍA 2012

The market for atisianal bakery products in Colombia is growing. In Antioquia alone, there are more than 600 companies in the baked goods industry, of which 531 are processing plants and 48 bake their bread in small shops.

Store owners, caterers and large producers alike need to know what's on the market that can help them satisfy their customers' desires, and suppliers need to know how to help artisan bakers meet those demands time and cost-effectively. The solutions can range from exclusive raw ingredients through partly-finished products to equipment and services, depending on the business.

Fortunately, PANADERÍA Y REPOSTERÍA 2012 provides a place in time where bakery supply and demand can meet in the middle and talk in detail.

Visitors will learn about developments in the global baking industry, Colombian bakery trends, new marketing strategies, production systems, good bread production practices, advances in production techniques, new machinery and equipment, as well as about quality assurance and food safety practices.

PANADERÍA Y REPOSTERÍA 2012 is free to professional visitors, so mark you calendars today and visit on 14 & 15 March 2012!