Try it out!
Tasting and experience is the theme at the third edition of HORECA 2011.
The (special) Beer square
A special beer at HORECA
New this year is the (special) Beer square. Brewers and distributors will present themselves at a specially arranged meeting point. You will have the opportunity to taste the special beers and to learn how you can get more benefits with special beers as an entrepreneur in the hotel and catering industry.
You can visit:
- Kasteelbier Van Honsebrouck
- Special Beer Service
- Brasserie Quintine
- Budelse Bierbrouwerij
- Duvel Moortgat
- Multi Bier
- Brouwerij Lindemans
- Brouwerij Gruut
- Brouwerij Sint Christoffel
- Brouwerij Ter Dolen
''De Proefcorner'' and guests
HORECA; try it out yourself!
Besides the Beer square, also De Proefcorner is new at HORECA. A specially arranged meeting square where you have the opportunity to stimulate your senses with the latest innovations and flavours in the food offer.
Come by and taste products from;
- De Wild & Gevogelte Groep
- Excellent AGF
- Lamb Weston
- Sapor Soghati
- Boogaard International
- KPH Kipspecialiteiten
VIP on ''De Proefcorner''....PIM HAAKSMAN
Monday 14 november
Known from well known Dutch television programms like Overkoken and Culinaire Beterweter. On Monday 14 November Pim will take you on a trip through the world of gastronomy. Be inspired and let him show you his view of cooking.
Tuesday 15 november
Het Koksgilde is the biggest union of food professionals in the hotel and catering business in the Netherlands. Het Koksgilde represents the interests of chefs and its branch and offers professionals a lot of opportunities to stay informed at this beautiful business.
Het Koksgilde will be present this year again with interesting demonstrations and workshops.
In cooperatio with Culiversum Het Koksgilde presents:
Unbeetable…de nieuwe keukenhelden!
Powered by Jeroen van Oijen of Culiversum.
Most attention goes to the main component when making a new dish, usually meat or fish. Jeroen will show that the cheapest products, like potatoes, vegetables and fruit are very important in a new dish. Also he would like to present how a chef can use his creativity without make a copy. He will show examples of designers and with great live examples he will show what you can do with the most simple dishes of the Dutch kitchen.
"Het Horeca- en Kennisplein"
Workshops and readings
On ''het Horeca- en Kennisplein' you can join different kinds of workshops and sessions during the 2 days. In an easy setting you can join these practical readings. Ask you personal questions and take home some good advice!
Syntens Workshop “Innovate by working smarter”
Today, the market makes different requirements. Now is the perfect time to consider the current market with different approach. Timely action, adjust and seize opportunities are the keywords. But how do you do that? Peter Stans, advisor of Syntens, will lead on both trading days the workshop “Innovate by working smarter”. This is a workshop with a lot of practical tips to reduce costs and generate new revenue for you as an entrepreneur in the hotel and catering industry.
Peter Stans - Syntens
Monday 14 November
14.30 - 15.00 uur
Bob Hutten is one of Brabants well known entrepreneurs. He will present his experience and know-how in this session. Al sorts of enterprising will be presented. Find out more and be there
Van Spronsen & Partners Horeca Advies
Monday 14 November: 15.00 - 15.30 hrs
Tuesday 15 November: 15.00 - 15.30 hrs
'Samenwerken in de Horeca'
A challenge for the smart entrepreneur: The Horeca Brabant Quiz!
Monday 14 November 13.30 - 14.00 hrs
Tuesday 15 November 14.30 - 15.00 hrs
On the horeca and knowledge square you can enter the Horeca Brabant Quiz. Media Tools & Quizbiz Media will present the quiz where all sorts of questions come by. The first price will be: a digital camera! Show and share your knowledge!
Media Tools & Quizbiz Media