FOODTECH2011

There are approximately 3000 steam plants in the Netherlands where there is a lot of energy savings. No less than 15% of national energy production goes to produce steam. A very relevant topic in Dutch industry. The participants of the steam square show their expertise in savinigs.

Would you answer the following questions:

• How is the steam price up?
• Where are the opportunities in system design and management?
• What can we do for the residual heat in the chimney?
• What alternative fuels are available?

The seminar is coordinated by Energy Matters Ltd (formerly Cogen Projects).

Program 25 and 26 May 2011

10:00 to 10:10
Jan Grift - Welcome and purpose symposium

10:10 to 10:30
Kees de Greef (ETS) - The cost of building a ton steam

10:30 to 10:50
Bert de Boer and Jan Vandersypen (Aquality) -
Increase condensate recovery through improved boiler water treatment

10:50 to 11:10
Harry Zuthem (NC Engineering) -
Experience with energy recovery from flue gases

11:10 to 11:30
Break

11:30 to 11:50
Han Verheul (Innoforte) - Converting waste heat into electricity to acoustics.

11:50 to 12:10
Allan Hart (Energy matters) - Alternatives to natural gas as fuel

12:10 to 12:30
Jan Grift - questions, summary and discussion

Join?
If you would like to attend the seminar (in Dutch), please make sure that you indicated this while registering. If you sign up yourself, and your colleague(s) for a free visit to FOODTECH, please specify whether you wish to attend seminar Industrial Steam. Of course it is also possible to join the seminar if you feel like it during the exhibition.