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easyFairs offers free learnShops – independent, short mini-seminars on hot topics of interest, offered at convenient times throughout the show. Find out how to make your job easier or discover something new about the latest trends from experts, thought leaders, and professional peers.
The program will be presented 3 months before the fair
Meet Marchel Gorselink, Managing Director of The Restaurant of the Future, the world’s only “Big Brother Restaurant”
Everything involving the Restaurant of the Future is unique. It’s not just a place to experiment with new food products, preparation methods and self-service systems, but also a facility allowing close observation of consumer eating and drinking behavior.
The Restaurant of the Future is the only environment of its kind where scientists can observe restaurant visitors from the general public in conditioned situations over a period of time. This research includes behavior, food choice, design and layout, the influence of lighting, presentation, traffic flow, taste, packing, preparation and countless other aspects involving out-of-home eating and drinking.
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Ken Canaiolo Engebretsen, president of the Norwegian Sommelier Association, founder of the Norwegian National Team of Sommeliers, member of the board of ASI (the international sommelier association), educates sommeliers at Norsk Sommelier Utdannelse and builds wine cellars for restaurants etc. Meet him at the fair!
Ken Canaiolo Engebretsen, president of the Norwegian Sommelier Association
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Ken Canaiolo Engebretsen, president of the Norwegian Sommelier Association, founder of the Norwegian National Team of Sommeliers, member of the board of ASI (the international sommelier association), educates sommeliers at Norsk Sommelier Utdannelse and builds wine cellars for restaurants etc. Meet him at the fair!
Ken Canaiolo Engebretsen, president of the Norwegian Sommelier Association
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Ken Canaiolo Engebretsen, president of the Norwegian Sommelier Association, founder of the Norwegian National Team of Sommeliers, member of the board of ASI (the international sommelier association), educates sommeliers at Norsk Sommelier Utdannelse and builds wine cellars for restaurants etc. Meet him at the fair!
Ken Canaiolo Engebretsen, president of the Norwegian Sommelier Association
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