HORECA Costa Caribe2010

Only qualified visitors attend!

We carefully target budget-holders and decision-makers from the hospitality industry. These visitors include: owners, CEOs, directors, managers, buyers, chefs and other key decision makers, mainly from the following kinds of organisations:

• Hotels, motels, and resorts
• Independent and chain restaurants, recreation clubs
• Chains and independent coffee houses
• Corporate catering, banquet houses
• Casinos, hospitals, schools, religion centers, military barracks, prisons, school cafeterias, universities and company canteens
• Independent and chain fast-food restaurants (food courts of shopping malls and cinemas, service stations)
• Pastry shops, bakeries, delicatessens, ice cream shops, confectionery
• Architects and interior designers
• Entrepreneurs and investors interested in the sector
• Conference speakers
• University professors, teachers, unions, fraternities, government employees
• Compensation funds

These are some of the charges of visitors:

• General managers
• Purchasing and supply managers
• Store Managers and administrators
• Chefs, food Engineers
• Brand managers and marketing
• Food and Beverage Managers
• Managers accommodation, Housekeeper
• Operations Managers
• Supervisors dept.
• Consultants
• Employers
• Head of Maintenance
• Security chiefs
• Development Managers