The show is filled with inspiration and new taste sensations!
Welcome to the new venue in Norway for cooks, chefs, restaurant owners, hotel managers and others who work professionally in hotels and restaurants. Here you will meet nearly 100 local and National suppliers showing new products and ideas. Find solutions for increased profitability and occupancy. The busy Seminar Program will give you inspiration and knowledge for a more enjoyable work. There will be two comprehensive days where you can exchange experiences with new taste experiences and establish new contacts.
Visit easyFairs RESTAURANTEXPO 2012, Norways new hotel & restaurant trade show!
Ken Canaiolo Engebretsen, president of the Norwegian Sommelier Association, founder of the Norwegian National Team of Sommeliers, member of the board of ASI (the international sommelier association), educates sommeliers at Norsk Sommelier Utdannelse and builds wine cellars for restaurants etc. Meet him at the fair!
Ken Canaiolo Engebretsen, president of the Norwegian Sommelier Association