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The French Pavilion at SHOP 2011
This year, SHOP will play host to The French Pavilion. The aim, to promote business relations and build commercial partnerships between France and Ireland.
This pavilion is an exclusive opportunity for the Irish retail industry to discover some of the best French food and drink products available in Ireland. Four companies will be presenting a large range of French products and brands including poultry, wine, cheese, charcuterie, chocolate, macaroons, bread, biscuits…
Here is the timetable of what is on offer at the show in this area:
Tuesday | Wednesday | Thursday | ||
|---|---|---|---|---|
11am - Inauguration of the French Pavilion: Molecular Cuisine Masterclass with Hervé This, forerunner of molecular cuisine, in presence of the French Ambassador in Ireland, S.E. Emmaneulle D'Achon. | 11am - "Poultry Focus": Cooking domonstration by Frédéric Souty with SNV Products. | 11am - "Possible usage of seaweed in cooking": Cooking domonstration by Frédéric Souty with Odaios Food Products. | ||
12pm - "La Mére Poulard": Presentation by Jean Marc Fiand. | ||||
2pm - Presentation and tasting of Valhona Chocolate: By David Franco of Benoit's Chocolate Factory. | ||||
3.30pm French Apéritif: With Quality French Wines' wines, On The Pig's Back's charguterie and terrines and a selection of products traded by Odaios Foods. | ||||
4pm - French Apéritif: With Quality French Wines' wines, On The Pig's Back's charguterie and terrines and a selection of products traded by Odaios Foods. |
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