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Trends in urban food, catering and equipment
The second edition of RESTAURACIÓN MODERNA will be held on 15 and 16 February 2012 at IFEMA´s Hall 2
Following the success of its first edition, RESTAURACIÓN MODERNA returns with two new flavours for your business. Over 2,300 professionals visited us last year. Don't miss this new date with the sector. You're in for a real treat with a unique experience including selected exhibitors, tastings and live demonstrations and a whole cycle of free specialist seminars.
A trade fairs to savour the pleasure of doing business
Impressions from exhibitors and visitors confirmed the warm reception that the first edition of RESTAURACIÓN MODERNA received.
Visitors such as Dujonka, which, through its Development Manager, J. Ignacio Solinís, highlighted some of the most outstanding points, "effective organisation, up-to-the-minute topics discussed in the talks and the professional feel of the Trade Fair."
Video RESTAURACIÓN MODERNA 2011
A Trade Fair to meet your needs
Thanks to its wide range of exhibitors, RESTAURACIÓN MODERNA means you'll find everything you'll need to make your business at a single Trade Fair.
Exhibitors from:
- Food (especially ranges IV and V) and drink
- Equipment and accessories
- Self-service outlets
- Catering services
- Franchisors
A Trade Fair bursting with life
Tastings, sampling sessions and product demonstrations to find out first-hand what's cooking in the sector.
A trade fair to put you on trend
Seminars and success stories presented by prestigious speakers from the Sector. The chance to discover the latest technology and trends that you can also apply to your business.
Enjoy all this and much more at the RESTAURACIÓN MODERNA Trade Fair.
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