HORECA2010

Who will visit?

Visitors typically include:

• Owners,
• Operators,
• (chef) Cooks,
• Buyers,
• F&B managers,
• Restaurant managers,
• Catering managers,
• Franchisees and Franchisers,
• Kitchen managers,
• Facilities managers

All decision makers within the following sectors:

• Eating and drinking houses: Restaurants (national and international kitchen) - Snack bars and fast food chains - Lunchrooms and sandwich bars - Cafés / Bars / Discotheques - Conference centres - Ice cream parlours - coffee shops and tea rooms - “new catering” (furniture shops, garden centres, department stores, etc.)
• Recreation and Leisure sector: Recreation parks - Amusement parks - Hotel/Motel/Bed & Breakfast - Sports canteens
• Catering: (Party) Caterers - Education - Institutional catering

View the detailed 2009 visitor analysis