Who will visit?
Visitors typically include:
- (chef) Cooks,
- F&B managers,
- Restaurant managers,
- Catering managers,
- Franchisees and Franchisers,
- Kitchen managers,
- Facilities managers
All decision makers within the following sectors:
- Eating and drinking houses: Restaurants (national and international kitchen) - Snack bars and fast food chains - Lunchrooms and sandwich bars - Cafés / Bars / Discotheques - Conference centres - Ice cream parlours - coffee shops and tea rooms - “new catering” (furniture shops, garden centres, department stores, etc.)
- Recreation and Leisure sector: Recreation parks - Amusement parks - Hotel/Motel/Bed & Breakfast - Sports canteens
- Catering: (Party) Caterers - Education - Institutional catering
View the detailed 2009 visitor analysis
These are some of the exhibitors which have already submitted.
How about Stichting Vakbekwaamheid Horeca, Siletti, Index Hospitality Systems en Arts Verswaren.
But also Juice Rulez, Meiko, Horecapartners, Boermarke and Hekos Oriental Food.