FOODTECH2013

Our visitors generally have these job functions

Visitors of FOODTECH are high-quality visitors: end-users and purchasing decision-makers who are interested in innovations, new products and technologies as applied in the food industry. They are looking for solutions to improve the efficiency, productivity and safety of their products, while simultaneously driving down costs.

"I experienced my visit at FOODTECH as very positive. I can follow the developments in my branch the easy way. For my profession I always looking for new materials, compostable packaging and new suppliers. The fact that I met a new potential supplier for an already excisting product, makes my visit useful. The advantage of FOODTECH is that it is nearby and easy accessible. The appearance of the show is well taken care of."
Paul Hendriks - Packaging Manager - Eosta B.V. Organic Fruits & Vegetables

Our visitors generally have these job functions:

• Executives, management and company managers
• Quality / QA managers
• Food engineers
• Technical managers
• Engineers
• Project leaders
• Production managers
• Process managers
• Packaging specialists
• Logistical managers
• Buyers
• Research & Development / Product developers

FOODTECH 2012 analyses - Functions and sectors