Everything you need - under one roof!
This year, the industry's largest trade fair boasts even more exhibitors than ever before.
Sweden's top suppliers will all be gathered under one roof at FASTFOOD & CAFÉ 2012, and the content programme is jam-packed with innovations. Never before has the show featured so many activities!
Make new contacts, see the latest in products and services on the market, and find new suppliers of solutions that will boost your profitability.
Mark your calendars now for FASTFOOD & CAFÉ 2012:
Venue & Opening hours
Exporama Senteret 6nd -7rd of March 2012
6 march 9-16
7 march 9-16
6. mars kl 13.00
Meet Marchel Gorselink, Managing Director of The Restaurant of the Future, the world’s only “Big Brother Restaurant”
Everything involving the Restaurant of the Future is unique. It’s not just a place to experiment with new food products, preparation methods and self-service systems, but also a facility allowing close observation of consumer eating and drinking behavior.The Restaurant of the Future is the only environment of its kind where scientists can observe restaurant visitors from the general public in conditioned situations over a period of time. This research includes behavior, food choice, design and layout, the influence of lighting, presentation, traffic flow, taste, packing, preparation and countless other aspects involving out-of-home eating and drinking.
Marchel Gorselink, Managing Director of The Restaurant of the Future
I samarbeid med