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The show for Britain’s food-to-go, leisure & travel services catering industry
Wednesday 15 October 2008 10.00-17.00
Thursday 16 October 2008 10.00-16.00
Over the past 20 years, the food-to-go market has boomed.
People spend more and more of their waking hours away from home, whether at work, at leisure, commuting or on long-distance travel. Airports, sea ferry terminals, railway stations, motorway service areas and large filling stations now typically offer food courts and bars to rival those in the larger shopping malls. Travellers have increasingly discerning palates – they demand quality and are prepared to pay for it.
Meanwhile, traditional vendors of takeaway food must compete alongside a multitude of newer establishments: independents, national and multinational chains, food bars, delis, bakeries, cafes and ethnic fast food outlets. It’s a market that is now valued at £3 billion per annum in the United Kingdom.
That means stiff market competition and an ongoing requirement to review and refresh what’s on offer. At the same time, food-to-go operators must address health and environmental concerns with higher quality ingredients, better pack information and reduced wastage.
easyFairs FOOD ON THE MOVE showcases the full range of innovations and developments in retail and production for this rapidly expanding sector.
It’s the show for caterers keen to invest in their future success!
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