A professional fair for Foodservice and Hospitality!

In Colombia, the catering and hotel industry is growing fast.

In fact, it needs to grow in order to keep pace with national and international tourism: In the first 9 months of 2007, the number of foreign visitors increased by 14.2%, as compared to 2006! In addition to this, Colombians are eating out more often.

This has triggered an explosion in the number and variety of hotels, restaurants, fast food businesses and cafés. Furthermore, sophisticated patrons are placing higher expectations on new food and decor trends, and they increasingly demand high quality food, stylish ambiance and the best service standards. Colombia's gastronomers and hoteliers need innovation in order to remain competitive!

On 21 & 22 May 2008 in Bogota, easyFairs HORECA will provide an ideal platform for exhibitors and visitors to meet and discuss products and services related to food, supplies, technology, equipment and other tools which will help restaurants, hotels and cafés meet the growing demands of local and foreign customers in Colombia.


“The Colombian hotel industry is experiencing an increasing need to learn about and be able to apply international standards, as well as to have access to quality products and services. This is a unique fair for hotels to find suppliers that specialise in this subject.”
Pilar Tamayo, Hotel quality consultant

“easyFairs HORECA promises to be a fair that will help strengthen the food and catering services sector in Colombia. This sort of event allows the sector to become more competitive and will enable its protagonists to build commercial contacts to generate strategic business deals.”

Elvia Lucia Pinilla, Product Manager,  Legis Specialized Publications S.A.